Since I've had so much trouble keeping frosting in place lately, I decided to do something different. This time, a refreshing dessert, Raspberry Cream Pops from this recipe.
I must say, I've never made cream pops before, and these came out delicious! The tartness of the yogurt, combined with the sweetness of the raspberry puree and soft raspberry cream is lovely. Plus, you could make pops with any of those mixes! Personally, I think I'll be making raspberry puree pops sometime soon.
The recipe uses vanilla yogurt, but I couldn't find any at the stores so I used sweetened, natural yogurt and added a few spoons of vanilla extract.
My ice-pop molds are very small, so I ended up with 8 tiny pops, a very big one using a plastic cup, and 6 tiny pops with the left overs of the raspberry cream mix.
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