'Tis the season to be jolly! And also, bake Christmas treats. I've been meaning to make some Christmas-themed desserts but I didn't have time until now. My aunt asked me to bake her some treats for her get-togethers with her friends, and I went with the always reliable cupcakes.
While doing my shopping I came across these lovely cake cups. I didn't occur to me that the chocolate cake will darken the cup and the Christmas decorations would be lost. Oh well, I still have some of them left and am planning to do some vanilla cupcakes later.
I used some vanilla frosting and added a few drops of green dye. If there's something I can't stand about food colorants it's the obnoxious amount you have to use to get a solid color. Although these pastels look pretty, if I wanted it to be Christmas-tree green, I would had have to use A LOT of green dye.
And to finish them up, just added a few Christmas sprinkles. Voilá, an easy-pretty Christmas dessert.
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